Heat Sensitive - The delicious Pocky toppings (chocolate, strawberry, whip, etc.) were developed to melt in a persons mouth, around 98 degrees and therefore are heat sensitive. If a Pocky topping should melt just place them in an average room temperature and they will cool but stick together. Melting does not affect the edibility of the product.

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Labels: Apricot, Chestnut, Fruits, Glico, Jujube, Peach, Pocky